Saturday, January 16, 2010
Repeatable recipes 1: Rice Pudding
1/3 c white sugar
2/3 c arborio rice
1/3 c glutinous rice
1 tbsp pumpkin pie spice mix
1 pinch cardamom
5 c 2% milk
Add all items to 5quart slow cooker, use whisk to blend spices into milk. Turn on high, cook for one hour, stir, cook for another hour, stir, turn to low and cook until desired consistency is reached (about another 20-30 min).
Would have been better with raisins cooked in, but a certain picky eater that I live with (and love!) doesn't like the texture, so instead we had pistachios and I also had raisins sprinkled on top. I like my pudding a bit creamier, so I pour some Almond Milk on top, nom nom!
I feel proud: this is a blend of a bunch of different recipes and my ideas of how to make it better (brown sugar! pumkin pie spice! two rices!) and it totally worked.